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January Update
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TAKEAWAY MENU
Eat
Our Chef
Menu
Starters
Soups
Classic Curries
Stir-Fry Dishes
Fish Dishes
Vegetable Dishes
Noodle Dishes
Rice Dishes
Drink
Sleep
Book A Room
Contact
News
January Update
Menu
3 – Spring Rolls
£5.50
Vegetable spring rolls, made with clear vermicelli noodles, served with a sweet chilli dip. 2,4,8,13
Vegetarian
16 – Prawn Green Curry
£13.00
Traditional green curry, with mixed vegetables, coconut milk and Thai herbs. 5 🌶 🌶
34 – Sweet & Sour Vegetables
£9.50
Vegetables with sweet and sour Sauce. 8,13
Vegetarian
23 – Chicken Cashew Nuts
£10.75
Stir-fried, with cashew nuts, vegetables and herbs. 8,10,13
15 – Chicken Tom Kha
£5.25
Similar in taste to Tom Yum, but made with coconut milk. (£9.75 as a main course) 5
36 – Prawn Pad Thai
£13.00
Rice noodles, with peanuts and vegetables. 2,4,8,11,13
4 – Fish Cakes
£5.50
Traditional spicy fish cakes, made with grey featherback fish, served with a sweet chilli dip. 3,4,5
42 – Fried Rice with Prawns ( 4, 13 )
£9.00
15 – Seafood Tom Kha
£6.25
Similar in taste to Tom Yum, but made with coconut milk. (£12.00 as a main course) 5
16 – Seafood Green Curry
£13.00
Traditional green curry, with mixed vegetables, coconut milk and Thai herbs. 5 🌶 🌶
35 – Vegetables with Chilli
£9.50
8,13 🌶 🌶 🌶
Vegetarian
5 – Tempura Vegetables
£5.50
Selection of vegetables, deep-fried in a light tempura batter, served with a sweet chilli dip. 2,14
Vegetarian
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