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January Update
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TAKEAWAY MENU
Eat
Our Chef
Menu
Starters
Soups
Classic Curries
Stir-Fry Dishes
Fish Dishes
Vegetable Dishes
Noodle Dishes
Rice Dishes
Drink
Sleep
Book A Room
Contact
News
January Update
Menu
8 – Sweetcorn Cakes
£5.00
Sweetcorn fritters, served with a sweet chilli dip. 2,14
37 – Thai Chow Mein Prawn
£13.00
Egg noodles, with onions and beansprouts. 2,4,8,13
25 – Chilli and Basil Beef
£11.50
Stir-fried, with chilli, vegetables and herbs. 8,13
9 – Duck Spring Rolls
£6.00
Served with a sweet chilli dip. 2,3,8,13
17 – Mixed Chicken and Beef Red Curry
£11.50
Traditional red curry, with mixed vegetables, coconut milk and Thai herbs. 5
17 – Pork Red Curry
£10.75
Traditional red curry, with mixed vegetables, coconut milk and Thai herbs. 5
38 – Drunken Noodles
£11.50
Spicy rice noodles, with mixed chicken and beef, egg, fresh chilli and Thai holy basil. 2,13 🌶 🌶
25 – Chilli and Basil Chicken
£10.75
Stir-fried, with chilli, vegetables and herbs. 8,13 🌶
10 – Prawn Crackers
£2.50
A basket of spicy prawn crackers, served with a peanut dip. 2,11
17 – Prawn Red Curry
£13.00
Traditional red curry, with mixed vegetables, coconut milk and Thai herbs. 5
25 – Chilli and Basil Duck
£12.75
Stir-fried, with chilli, vegetables and herbs. 8,13
18 – Yellow Chicken Curry
£10.75
Mild yellow potato curry, with chicken, onions and coconut milk. 5
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